Lola’s Garden

Lola’s Garden, in the heart of Ardmore’s Suburban Square, is a stunning indoor and outdoor restaurant, patio and beer/wine garden hybrid from FCM Hospitality offering the perfect location for an afternoon cocktail or a beautiful evening dinner. Our expansive and eclectic space includes 4,300 square feet of socially-distanced seating across indoor and outdoor spaces, family-friendly amenities, one-of-a-kind art, seasonal lush greenery and flowers, and repurposed and recycled natural materials.

Our menu presents a modern, chef-driven American cuisine highlighting seasonal local offerings. The culinary department is led by the newest member of the FCM Hospitality team, Executive Chef Andrew Wood – who hails most recently from acclaimed BYO Russet. At the bar, an all-local Pennsylvania beer lineup joins an intimate selection of reds, whites, rose and sparkling wine, and an inventive cocktail menu curated with seasonal ingredients in mind by FCM Hospitality Beverage Director Matt Deutsch.

Lola’s Garden is the first endeavor outside of Philadelphia for restaurateur Avram Hornik, joining the ranks of FCM Hospitality‘s other outdoor restaurant and hospitality concepts, such as Harper’s Garden, Morgan’s Pier, Parks on Tap, Rosy’s Taco Bar, Craft Hall, The Garden at Cherry Street and others.